Roost + Restore
Cooking

Amish Cinnamon Swirl Bread

I made this recipe for the first time this morn­ing. Sun­day’s are typ­i­cal­ly crazy in our house. Rush­ing for show­ers and get­ting ready for church. Due to the cur­rent quar­an­tine we watched church from home and kept our social dis­tance but y’all, can I just say, no amount of social dis­tance should keep you from shar­ing this amaz­ing melt in your mouth recipe with your fam­i­ly and friends.

Speak­ing of fam­i­ly, I am hap­py to have had my great grand­moth­ers loaf pans hand­ed down to me. Every­time I use them I can’t help but won­der what all she made with these pans. All the time and love that was poured into them. and oh my I bet it was deli­cious!

It is a dream of mine to cre­ate a col­lec­tion of hand writ­ten recipes to keep in a binder and hand down to my chil­dren one day. It is for that very rea­son that I cre­at­ed a FREE RECIPE CARD PRINTABLE for you to pre­serve your recipes with.

There real­ly is noth­ing more spe­cial than hand­ing down a per­son­al­ized, hand writ­ten, tried and true recipe for gen­er­a­tions to enjoy!

Print

Amish Cinnamon Swirl Bread

A melt in your mouth sweet bread that pairs well with a snug­gly blan­ket and cup of cof­fee
Course Dessert
Cui­sine Amer­i­can
Key­word bread, cin­na­mon, easy
Prep Time 20 min­utes
Cook Time 55 min­utes

Ingredients

BATTER

  • 1 CUP BUTTER SOFTENED
  • 2 CUPS WHITE SUGAR
  • 2 EGGS I PREFER FARM FRESH
  • 2 CUPS BUTTERMILK IF YOU DONT HAVE BUTTERMILK YOU CAN MIX 1TBSP VINEGAR PER CUP OF MILK, 1:1
  • 4 CUPS FLOUR SIFTED
  • 2 TSP BAKING SODA

CINNAMON-SUGAR

  • 2/3 CUP WHITE SUGAR
  • 2 TSP CINNAMON

Instructions

  • Cream but­ter, sug­ar and eggs togeth­er
  • Add milk, flour and bak­ing soda and place 1/2 bat­ter into 2 greased loaf pans
  • In a sep­a­rate bowl, mix cin­na­mon and sug­ar with a fork
  • Sprin­kle 3/4 sug­ar mix­ture onto bat­ter in the pans
  • Top off each pan with remain­ing bat­ter and sprin­kle with remain­ing cin­na­mon-sug­ar
  • Swirl with a knife
  • Bake at 350° for 45–55 min­utes or until tooth­pick test is clean

Relat­ed: Sum­mer Pineap­ple Pie

PIN THIS RECIPE

OR TRY THIS BANANA BREAD RECIPE

You Might Also Like...

5 Comments

  • Reply
    Banana Bread with Maple Syrup | Roost + Restore
    at 12:12 AM

    […] goods for break­fast seems to be a trend around here at the home­stead. A few weeks ago I made AMISH CINNAMON SWIRL BREAD and this morn­ing we shared a warm loaf of Clas­sic Banana Bread (with a twist). I am excit­ed to share […]

  • Reply
    Business Search Engine
    at 1:39 AM

    Awe­some post, thanks for shar­ing!

    • Reply
      roostandrestore
      at 2:48 PM

      Absolute­ly!

  • Reply
    BooSwile
    at 4:26 PM

    [url=http://diflucanrx.com/]diflucan 200 mg price[/url] [url=http://chloroquineav.com/]chloroquine where to buy[/url] [url=http://tetracyclinecaps.com/]tetracycline 25g[/url] [url=http://avanafill.com/]avana cream[/url] [url=http://stratterra.com/]strattera pill price[/url] [url=http://sildenafilv.com/]sildenafil 130[/url] [url=http://elimitepermethrin.com/]buy elim­ite cream over the counter[/url] [url=http://trazodone911.com/]trazodone 5599[/url]

  • Reply
    UgoSwile
    at 9:46 PM

    [url=http://ciproflxn.com/]cipro over the counter in mexico[/url] [url=http://lexaporo.com/]purchase brand name lexapro[/url] [url=http://zoloft360.com/]zoloft 50 mg online[/url] [url=http://phenergan125.com/]phenergan 10mg tablet india[/url]

Leave a Reply

Recipe Rating