Roost + Restore
Recipes

Amish Cinnamon Swirl Bread

I made this recipe for the first time this moring. Sunday’s are typically crazy in our house. Rushing for showers and getting ready for church. Due to the current quarantine we watched church from home and kept our social distance but y’all, can I just say, no amount of social distance should keep you from sharing this amazing melt in your mouth recipe with your family and friends.

BATTER

  • 1 CUP BUTTER, SOFTENED
  • 2 CUPS SUGAR
  • 2 EGGS
  • 2 CUPS OF BUTTERMILK OR (LEARN TO MAKE YOUR OWN HERE)
  • 4 CUPS FLOUR
  • 2 TEASPOONS BAKING SODA

CINNAMON-SUGAR

  • 2/3 CUP SUGAR
  • 2 TEASPOONS CINNAMON

DIRECTIONS

Cream butter, sugar and eggs togther. Then, add milk flour and baking soda. Put about 1/2 of batter into two greased loaf pans.

In a separate bowl, mix your cinnamon-sugar with a fork. Sprinkle about 3/4 of your mixture on top of the batter in the loaf pans and cover with remaining batter. Sprinkle the top with remaining cinnamon-sugar. Swirl with a knife.

Bake at 350 degrees for 45-55minutes or until a toothpick test is clean.

Allow time to cool before removing from the pan.

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