• Cooking

    Banana Bread with Maple Syrup

    4:32 PM - By 

    Bak­ing goods for break­fast seems to be a trend around here at the home­stead. A few weeks ago I made AMISH CINNAMON SWIRL BREAD and this morn­ing we shared a warm loaf of Clas­sic Banana Bread (with a twist). I am excit­ed to share this recipe for your to enjoy in your kitchens. This is a recipes I have used for years but with a sur­pris­ing twist. We are omit­ing the Pure Vanil­la Extract and replac­ing it with Maple Syrup. Yep…syrup! This was an acci­den­tal dis­cov­ery actu­al­ly. I set out to make the bread the tra­di­tion­al way and found out…

  • Cooking

    Summer Pineapple Pie

    12:55 AM - By 

    Today I plan to make up a sum­mer pineap­ple pie and let me tell you if you/re look­ing for a last minute sum­mery treat to whip up for the fam­i­ly or a last minute get togeth­er this is for you! Sum­mer brings peo­ple togeth­er on back patios for back­yard BBQ’s and swim par­ties for the lit­tles, all accom­pa­nied by amaz­ing foods and a good fruity sal­ad or oth­er fruit treats lay­ered with whipped top­pings. This is def­i­nite­ly one of those treats that will have peo­ple com­ing back to the table for more. It’s fruity, light, cool and mouth-watering Ingredients 2 tbsp sugar…

  • Cooking

    Amish Cinnamon Swirl Bread

    5:21 PM - By 

    I made this recipe for the first time this morn­ing. Sun­day’s are typ­i­cal­ly crazy in our house. Rush­ing for show­ers and get­ting ready for church. Due to the cur­rent quar­an­tine we watched church from home and kept our social dis­tance but y’all, can I just say, no amount of social dis­tance should keep you from shar­ing this amaz­ing melt in your mouth recipe with your fam­i­ly and friends.  Speak­ing of fam­i­ly, I am hap­py to have had my great grand­moth­ers loaf pans hand­ed down to me. Every­time I use them I can’t help but won­der what all she made with…