Bak­ing goods for break­fast seems to be a trend around here at the home­stead. A few weeks ago I made AMISH CINNAMON SWIRL BREAD and this morn­ing we shared a warm loaf of Clas­sic Banana Bread (with a twist). I am excit­ed to share this recipe for your to enjoy in your kitchens. This is a recipes I have used for years but with a sur­pris­ing twist. We are omit­ing the Pure Vanil­la Extract and replac­ing it with Maple Syrup. Yep…syrup! This was an acci­den­tal dis­cov­ery actu­al­ly. I set out to make the bread the tra­di­tion­al way and found out…