Sea­son­ing wood is odd­ly sat­is­fy­ing to me.…I love see­ing the life come back in to the grains. With­out the oils, the woods tends to dry, crack and even­tu­al­ly break so it’s impor­tant to care for them prop­er­ly. I love the idea of keep­ing these around to pass down so keep­ing them nice and oiled is important. I use the same min­er­al oil/natural wax on all my kitchen woods. It’s nice and creamy with­out leav­ing a greasy feel to the touch. This will help them last longer and per­form bet­ter in the long run. Flax seed oil and olive oil will…