With Thanksgiving on the horizon I have been dreaming up ideas for styling the table. I was needing a little something to add to my place settings and then it dawned on me.…I have about a million brown paper lunch bags my husband brought home a while back (don’t ask me why he brought so many) But I thought they could make the perfect little addition I needed and took me less than 5 minutes to make. SERVE UP SOME OF MAMA’S OLD FASHIONED CORNBREAD THIS THANKSGIVING! SHHH I’M SHARING ALL OF HER SECRETS IN THIS RECIPE HERE All you will…
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This soup y’all.…what is there not to say about this soup? It has become a staple around our house during the fall months…well let’s be honest we could make and eat this dish year-round..it’s seriously THAT good! Ingredients 1 pound mild sausage 1 large box of chicken stock 1 8 oz block of cream cheese, cubed 1 bag of fresh baby spinach leaves 2 cans of diced tomatoes (undrained) or fresh grape tomatoes halved 1 bag frozen cheese tortellini noodles Steps Brown and drain sausage and set to the side Add all ingredients, except noodles, to a crock pot and set on low Allow…