• Cooking

    Sweet Southern Sun Tea

    7:42 PM - By 

    Hon­est­ly I don’t remem­ber hav­ing a whole lot­ta sun tea grow­ing up. In fact, it was a on going joke that my mom could­n’t make good tea. She always seemed to scald it on the stove and it had a burnt taste. She was even gift­ed a fan­cy tea mak­er one year for Christ­mas which did help.…buuuut when it quit work­ing she all but quit mak­ing tea.  I start­ed mak­ing tea again about 7 years ago when Josh and I were first mar­ried. Tea for this gal is best served cold and sweeeet. South­ern style I guess you could say. And…

  • Cooking

    Amish Cinnamon Swirl Bread

    5:21 PM - By 

    I made this recipe for the first time this morn­ing. Sun­day’s are typ­i­cal­ly crazy in our house. Rush­ing for show­ers and get­ting ready for church. Due to the cur­rent quar­an­tine we watched church from home and kept our social dis­tance but y’all, can I just say, no amount of social dis­tance should keep you from shar­ing this amaz­ing melt in your mouth recipe with your fam­i­ly and friends.  Speak­ing of fam­i­ly, I am hap­py to have had my great grand­moth­ers loaf pans hand­ed down to me. Every­time I use them I can’t help but won­der what all she made with…