Good ole cast iron. There real­ly is no oth­er way to cook and sea­son your food the old fash­ioned way. Grow­ing up I remem­ber mom say­ing the same thing. She had a col­lec­tion of cast iron from all over, and she still has my Grannie’s from years and years ago. I remem­ber cook­ing over an open fire while camp­ing. Home­made bis­cuits, in the cast iron, sausage, bacon, you name it.  It was­n’t until I start­ed cook­ing for my own fam­i­ly and using cast iron on the dai­ly, and crack­ing a beau­ti­ful Lodge skil­let, that I tru­ly under­stood the impor­tance of clean­ing…