• fresh squeezed lemonade
    Cooking

    How to Make Fresh Squeezed Country Lemonade

    2:38 PM - By 

    There is sim­ply noth­ing like Fresh Squeezed Coun­try Lemon­ade in the Sum­mer time. I pairs well with a hot day by the pool or after weed­ing the gar­den in the scorch­ing Sum­mer heat. It’s refresh­ing in a light and cool­ing way and if you have nev­er had it fresh squeezed then you’re in for a real treat. You may nev­er go back to Coun­try Time again!  Lemon­ade can be served in a vari­ety of ways. Warm lemon­ade served with raw local hon­ey can help ease chest con­ges­tion and may also help soothe a sore throat and stuffy nose. This is a good tip…

  • Decor

    How to Clean and Season Cast Iron

    9:54 PM - By 

    Good ole cast iron. There real­ly is no oth­er way to cook and sea­son your food the old fash­ioned way. Grow­ing up I remem­ber mom say­ing the same thing. She had a col­lec­tion of cast iron from all over, and she still has my Grannie’s from years and years ago. I remem­ber cook­ing over an open fire while camp­ing. Home­made bis­cuits, in the cast iron, sausage, bacon, you name it.  It was­n’t until I start­ed cook­ing for my own fam­i­ly and using cast iron on the dai­ly, and crack­ing a beau­ti­ful Lodge skil­let, that I tru­ly under­stood the impor­tance of clean­ing…