Snowball Butter Cookies
A delicious little crumble cookie with a dusting of powered sugar. A classic holiday cookie recipe that will compliment your dessert table and satisfy your sweet tooth.
- 1 Cup Unsalted butter softened
- 1.5 Cups Powdered Sugar save 1/2 cup for rolling
- 1 tsp Pure Vanilla Extract
- 2 Cups All-Purpose Flour
Using an electric mixer, beat together butter and powdered sugar until creamy.
Add salt and vanilla extract, and beat until combined.
Add flour and beat on low until combined.
Chill dough in the refrigerator for 30 minutes to an hour, or until firm.,. m
Preheat oven to 350 °
Roll chilled dough into 1in balls and bake for 8-10 minutes or until a very light golden brown
Remove from oven and allow to cook for a few minutes before rolling in the powdered sugar set aside. Let cool completely and roll in sugar a second time